Are Pineapples in Season in May?

Pineapples in Australia are available year-round, but there are usually two distinct peak seasons. The spring season is from September to November and the autumn season is from March to May. The lowest supply is usually through winter.

When is Pineapple Season in Australia?

Pineapples are in season in spring and autumn, but there is generally good availability year-round. The peak season runs from September to November and then from March to May.

Pineapples require specific growing conditions to develop properly, preferring well-drained, sandy soils. A typical pineapple crop usually takes 18-24 months to reach maturity. Each plant can only produce one fruit at a time.

Most Australian pineapple farms utilize a system where, after harvesting the main fruit, the plant produces a second fruit from the same plant (known as a ratoon crop). These typically take another 12–15 months to develop, which gives us the two seasonal peaks. Plants are then mulched and the growing cycle is restarted.

Australian pineapple seasons have been affected in recent years by extreme weather including Cyclone Debbie in 2017 and then drought conditions in 2018. These weather events increased pineapple prices by approximately 15-20%.

Where do Pineapples Come From?

Pineapples are native to South America where they have been cultivated for centuries by indigenous cultures. Spanish explorers first encountered pineapples in the late 15th century and subsequently introduced the exotic fruit to Europe, where it became a symbol of wealth due to its rarity and appearance. The name “pineapple” likely originated from their visual resemblance to pine cones.

Pineapples are perennial plants and naturally thrive in humid, tropical lowlands with well-drained soils. In their native habitat, wild pineapples were smaller and more acidic than modern cultivated pineapples. Breeding has increased sweetness and size, and reduced core woodiness.

Queensland dominates Australia’s pineapple production, typically accounting for 99% of the national commercial harvest. South East Queensland and North Queensland regions are the prominent growing areas. NT has a small harvest around December.

The Smooth Cayenne has traditionally been Australia’s main commercial variety with its sweet flavor and juicy flesh. The Queensland Gold (MD2) has gained popularity for its consistent sweetness and lower acidity.